Enhancing Employee Health & Wellness Beyond the Workplace
Many corporate health and wellness programs focus primarily on supporting employees' attempts to achieve their health goals and adopt healthier lifestyles. These initiatives are often centered around improving the quality of life during work hours and within the workplace itself. However, companies are increasingly recognizing the importance of a healthy and hazard-free home environment in contributing to overall employee wellness.
Holistic Health Starts at Home—and Impacts the Workplace More Than You Think
These days, “wellness” isn’t just a buzzword—it’s a business strategy. For HR leaders, managers, and business owners, it’s clear that supporting your team’s physical and mental health isn’t just good for them, it’s good for your bottom line. But there’s a piece of the puzzle that often gets overlooked: what’s happening at home.
3 Reasons to Use Healthy Incentives for Medicaid Enrollees
Do you use your health plan as a trusted advisor to guide your healthy lifestyle initiatives? If you do, you’re not alone. Health plan enrollees, especially those enrolled in public health plans like Medicaid, look for guidance and incentive reinforcement on how to live a healthy lifestyle. This interaction is crucial as it not only encourages healthy behavior but also helps reduce overall plan costs.
How Wellness & Safety Work Hand-in-Hand in the Modern Workplace
When you think of employee safety, you may envision hard hats and safety goggles, but modern safety goes well beyond PPE. Today’s most effective safety programs also include wellness components: walk breaks, mental health resources, and a culture of care. The link between wellness and safety isn’t just anecdotal—it’s backed by data.
Celebrate National Nutrition Month with Healthy Gift Cards
March is National Nutrition Month®, a yearly initiative from the Academy of Nutrition and Dietetics that encourages people to make informed food choices and build healthy eating habits. This year, the theme is "Beyond the Table," focusing on the different ways and places people eat, such as at home, school, work, or events. It also addresses the impact of our food choices on the environment, including how we produce, transport, and prepare our foods.