Mark your calendars for July 30th and indulge your sweet tooth: it’s National Cheesecake Day. You won’t be the only one celebrating either. With more than 50 signature cheesecakes and desserts on their menu, it’s no wonder The Cheesecake Factory® takes this holiday very seriously.
So while you’re looking up your closest Cheesecake Factory location, or placing your online cheesecake order, here are three things you might not know about your local cheesecake stop. (Wondering how many times we can say cheesecake in one post?)
1. There’s a reason why the menu is so long.
Why would a restaurant need a 6,000-word menu? In a restaurant industry that focuses more and more on specific types of cuisine, why try to do it all with a binder of a menu? It’s simple. The menu differentiates The Cheesecake Factory before you’ve even ordered a drink. Everyone talks about the menu, how large, comprehensive and long it is. That type of differentiation is what helps The Cheesecake Factory stand out (aside from the delicious desserts of course).
2. Flavors are always changing.
There are always more than 30 flavors of cheesecake available at any given time, but those flavors are always changing. The flavors rotate in and out over time and there is always a flair of innovation around new flavors. So, if you find a flavor you like, order it—it might not be available on your next visit. If you find yourself yearning for a sweet treat or looking to send it along as a gift, Harry & David have you covered, shipping The Cheesecake Factory cheesecakes nationwide.
3. They are a great employer.
The Cheesecake Factory doesn’t just focus on the quality of their food—they really care about their employees. A 6-time member of Fortune Magazine’s Best Places to Work list proves that not only is the food good, the company cares deeply about its greatest asset—its people.
Hopefully these new facts help give an international restaurant even more personality and flare. Check out some other facts you may not know about The Cheesecake Factory.
